NURNAJAMUDDIN, M. .; SURIYANTI, S.; SAUDIN, L. . PENGARUH PENGENDALIAN PERSEDIAN BAHAN BAKU TERHADAP PROSES PRODUKSI PRODUK USAHA KERIPIK WAHYU KOTA LUWUK. Indonesian Journal of Economy, Business, Entrepreneuship and Finance, [S. l.], v. 4, n. 3, p. 619–630, 2024. DOI: 10.53067/ijebef.v4i3.196. Disponível em: https://ijebef.esc-id.org/index.php/home/article/view/196. Acesso em: 24 apr. 2026.